Te Tiriti Grisette Brew Session

Brew Session Info

2/5/2025
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4 lb kg
°FC
°FC
qt/lbl/kg
60 min.
21 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

23.34 gals liters
2.68 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.35 gals liters
23.09 gals liters
22.70 gals liters

Mash / Boil

Mash

PH
47 °FC
72 °FC
80 minutes

Boil

1.044 1.044 (estimated)
23 gallons liters 22.70 (gallonsliters estimated)
30 minutes minutes (60 minutes estimated)
22.5 gals liters

Gravity Estimates

Based on boiling 23.00 gallonsliters at 1.044 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.045.

You were planning on an OG of 1.045 so you are right on track. Nice job!

Fermentation

21 gallons liters 21.00 (gallonsliters estimated)
1.038 (1.045 predicted)
(1.007 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Te Tiriti Grisette
Saison
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.007 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 146 per 12oz Calories
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