Biere de Garde Brew Session

Brew Session Info

Brew Date 12/20/2020

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

5.82 lb kg

Grain Temp

17 °FC

Target Mash Temp

64.4 °FC

Mash Thickness

4.01 qt/lbl/kg

Total Boil Time

75 min.

Wort Into Fermenter

21.01 gals liters

Equipment Profile

Grain Absorption

1.25 gals/lb liters/kg

Sparge Grain Absorption

0.08 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.95 gals liters

Brew Kettle Trub Loss

1.89 gals liters

Boil Loss

6.02 gals/hour liters/hour

Wort Shrinkage

0.76 gals liters

Calculated Totals

Total Water Needed

38.93 gals liters

Mash Tun Capacity

27.24 gals liters

Mash/Strike Volume

24.29 gals liters

HLT Temperature

64.97 °FC

Strike Temperature

64.97 °FC

1st Runnings

17.02 gals liters

Sparge Volume

14.64 gals liters

Total Runoff

31.19 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

64.4 °FC

Mash End Temp

62.2 °FC

Mash Time

70 minutes

Boil

Pre-Boil Gravity

1.047 1.058 (estimated)

Boil Volume

29 gallons liters 31.19 (gallonsliters estimated)

Boil Time

75 minutes minutes (60 minutes estimated)

Post-Boil Volume

0 gals liters

Gravity Estimates

Based on boiling 29.00 gallonsliters at 1.047 for 75 minutes, this will decrease your wort by 7.52 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.076. It looks like it will be under.

Fermentation

Volume in Fermenter

0 gallons liters 14.00 (gallonsliters estimated)

Original Gravity

(1.076 predicted)

Final Gravity

(1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 2/8/2021 by maui-tutu

Recipe Facts

Biere de Garde

Bière de Garde

14.00 Gallons Liters Batch Size
15.89 Gallons Liters Boil Size
60 min Boil Time
1.076 OG
1.014 FG
23.7 IBU (tinseth) Bitterness
0.31 BG:GU
8.0° SRM Color
75% Efficiency
7.9% ABV Alcohol
259 per 12oz Calories

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