Munich Dunkel Recipe - Clone Of Black Keys Schwarzbier

Recipe Info

Recipe Image

Clone Of Black Keys Schwarzbier

by on
All Grain
21 Liter(s)
24.7854 Liter(s)
60 min
70%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner - US, Carafa III - DE, Caramel/Crystal 40 - US, Perle Hops, Hallertauer Mittelfrüh Hops, Wyeast California Lager 2112 Homebrew Yeast, Irish Moss.

This recipe was cloned from Black Keys Schwarzbier.

Fermentables

54% - Munich - UK
2.7
37
5
Mash
36% - Pilsner - US
1.8
34
1
Mash
7% - Carafa III - DE
0.35
32
525
Mash
4% - Caramel/Crystal 40 - US
0.18
35
40
Mash

Hops

Perle
29.9994
Pellet
Boil
60 min(s)
4.5
16.4
Hallertauer Mittelfrüh
20.0006
Pellet
Boil
40 min(s)
2.4
5.1
Hallertauer Mittelfrüh
9.9989
Pellet
Boil
10 min(s)
2.4
1.1

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Irish Moss
4.9999
ml
Boil

Mash Steps

All grains
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Black Keys Schwarzbier
Munich Dunkel
  • 21.00 Gallons Liters Batch Size
  • 24.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 31.2° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 167 per 12oz Calories
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