Nga Kete e Toru Tripel IV Brew Session

Brew Session Info

8/22/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.3 lb kg
18 °FC
63 °FC
3.4 qt/lbl/kg
75 min.
18 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
8 gals/hour liters/hour
0.2 gals liters

Calculated Totals

29.70 gals liters
25.64 gals liters
21.67 gals liters
63.65 °FC
63.65 °FC
20.73 gals liters
8.03 gals liters
28.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.045 1.048 (estimated)
28 gallons liters 28.70 (gallonsliters estimated)
90 minutes minutes (80 minutes estimated)
15 gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.045 for 90 minutes, this will decrease your wort by 12.00 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.082. It looks like it will be under.

Fermentation

17 gallons liters 15.00 (gallonsliters estimated)
1.085 (1.082 predicted)
1.005 (1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Nga Kete e Toru Tripel IV
Belgian Tripel
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.082 OG
  • 1.012 FG
  • 20.6 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 280 per 12oz Calories
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