15th St. East Baltic Porter 2.1 Brew Session

Brew Session Info

10/30/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.5 lb kg
18 °FC
69 °FC
1.4 qt/lbl/kg
60 min.
12.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
6 gals/hour liters/hour
0.2 gals liters

Calculated Totals

19.76 gals liters
7.24 gals liters
5.15 gals liters
70.73 °FC
70.73 °FC
4.63 gals liters
14.61 gals liters
19.20 gals liters

Mash / Boil

Mash

PH
69 °FC
60 °FC
80 minutes

Boil

1.054 1.050 (estimated)
gallons liters 19.20 (gallonsliters estimated)
45 minutes minutes (60 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 19.20 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.071.

You wanted an OG of 1.072. It looks like it will be under.

Fermentation

12 gallons liters 18.00 (gallonsliters estimated)
1.068 (1.072 predicted)
1.021 (1.021 predicted)

Conditioning

11/28/2018
10
sugar
66 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

15th St. East Baltic Porter 2.1
Baltic Porter
  • 18.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 21.3 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 28.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 247 per 12oz Calories
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