Rahr Saison Brew Session

Brew Session Info

10/11/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.29 lb kg
16 °FC
63 °FC
3.51 qt/lbl/kg
75 min.
19.99 gals liters

Equipment Profile

0.17 gals/lb liters/kg
1.17 gals/lb liters/kg
0 °FC
0.26 gals liters
0.49 gals liters
7 gals/hour liters/hour
0.19 gals liters

Calculated Totals

36.51 gals liters
22.11 gals liters
18.83 gals liters
63.66 °FC
63.66 °FC
17.93 gals liters
17.68 gals liters
29.42 gals liters

Mash / Boil

Mash

PH
62.8 °FC
58.9 °FC
120 minutes

Boil

1.042 (estimated)
0 gallons liters 29.42 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
0 gals liters

Gravity Estimates

Based on boiling 29.42 gallonsliters at 1.042 for 75 minutes, this will decrease your wort by 8.75 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

18 gallons liters 5.28 (gallonsliters estimated)
1.055 (1.060 predicted)
1.010 (1.011 predicted)

Conditioning

10/24/2020
10
Sugar
92 oz g

Tasting Notes (1)
maui-tutu

Tasted on 11/20/2020 by maui-tutu

Notes:

Disappointing brew, fermented it cooler than I normally do for a saison, and held it lower.

Recipe Facts

Rahr Saison
Saison
  • 5.28 Gallons Liters Batch Size
  • 7.93 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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