Berliner Weisse Recipe

Recipe Info

Recipe Image

Berliner Weisse

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Flaked Wheat - US, Chit malt, Oat Hulls, Wai-iti Hops, Philly Sour Homebrew Yeast.

Fermentables

43% - Pilsner - BE
1.5
36
2
Mash
38% - Wheat - BE
1.33
37
2
Mash
9% - Flaked Wheat - US
0.33
35
2
Mash
7% - Chit malt
0.25
0
0
Mash
3% - Oat Hulls
0.1
0
0
Mash

Hops

Wai-iti
25
Pellet
Boil
60 min(s)
3.5
10.8

Yeast

Philly Sour
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Weisse
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.029 OG
  • 1.004 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 92 per 12oz Calories
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