Battre Loie Saison V3 Brew Session

Brew Session Info

4/26/2024
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4 lb kg
°FC
°FC
qt/lbl/kg
60 min.
16 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.34 gals liters
2.68 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.35 gals liters
18.09 gals liters
17.70 gals liters

Mash / Boil

Mash

PH
47 °FC
70 °FC
65 minutes

Boil

1.034 (estimated)
gallons liters 17.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 17.70 gallonsliters at 1.034 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.036.

You were planning on an OG of 1.036 so you are right on track. Nice job!

Fermentation

17 gallons liters 25.00 (gallonsliters estimated)
1.040 (1.036 predicted)
1.006 (1.005 predicted)

Conditioning

10
Table sugar
115 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Battre Loie Saison V3
Saison
  • 25.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.005 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 116 per 12oz Calories
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