Oud Bruin Brew Session

Brew Session Info

Brew Date 11/19/2021

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

6.2143 lb kg

Grain Temp

18 °FC

Target Mash Temp

67 °FC

Mash Thickness

3 qt/lbl/kg

Total Boil Time

75 min.

Wort Into Fermenter

18.9271 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

21.87 gals liters

Mash Tun Capacity

22.81 gals liters

Mash/Strike Volume

18.89 gals liters

HLT Temperature

67.81 °FC

Strike Temperature

67.81 °FC

1st Runnings

17.96 gals liters

Sparge Volume

2.98 gals liters

Total Runoff

20.88 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

44 °FC

Mash End Temp

68 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1032.000 1.042 (estimated)

Boil Volume

20 gallons liters 20.88 (gallonsliters estimated)

Boil Time

75 minutes minutes (60 minutes estimated)

Post-Boil Volume

17 gals liters

Gravity Estimates

Based on boiling 20.00 gallonsliters at 1032.000 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1096.438.

You wanted an OG of 1.045. It looks like it will be over.

Fermentation

Volume in Fermenter

17 gallons liters 18.93 (gallonsliters estimated)

Original Gravity

1.047 (1.045 predicted)

Final Gravity

1.012 (1.008 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oud Bruin

18.93 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.045 OG
1.008 FG
24.1 IBU (tinseth) Bitterness
0.53 BG:GU
17.9° SRM Color
75% Efficiency
4.8% ABV Alcohol
149 per 12oz Calories

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