Belgian Dubbel Recipe - 15th St. East Belgian Dubbel
Belgian Dubbel
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15th St. East Belgian Dubbel
by maui-tutu 9/2/2019
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Munich I, Red Wheat - US, Cane Sugar
- US, Amber - UK, Carafoam - DE, Special B - BE, Target Hops, German Spalt Select Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
37% - Maris Otter Pale - UK
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
15th St. East Belgian Dubbel
Belgian Dubbel
22.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.013
FG
24.4 IBU (tinseth)
Bitterness
0.39
BG:GU
11.8 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
211 per 12oz
Calories
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Belgian Dubbel OG: 1.062-1.075 / Your OG: 1.063 FG: 1.008-1.018 / Your FG: 1.013 IBU: 15-25 / Your IBU: 24 SRM: 10-17 / Your SRM: 11.8 ABV: 6-7.6 / Your ABV: 6.4 BG:GU: 0.20-0.40 / Your BG:GU: 0.39
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