15th St. Brown Ale Brew Session

Brew Session Info

9/30/2018
(Include any important notes from brew day until tasting)

Brew #53

Water Infusion

Brew Session Specific

6.38 lb kg
18 °FC
68 °FC
1.4 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.5 gals liters
2 gals liters
4 gals/hour liters/hour
0.4 gals liters

Calculated Totals

30.42 gals liters
13.21 gals liters
9.43 gals liters
69.69 °FC
69.69 °FC
8.47 gals liters
20.99 gals liters
29.40 gals liters

Mash / Boil

Mash

PH
68 °FC
76 °FC
89 minutes

Boil

1.059 1.055 (estimated)
23 gallons liters 29.40 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
15 gals liters

Gravity Estimates

Based on boiling 23.00 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.069.

You wanted an OG of 1.064. It looks like it will be over.

Fermentation

21 gallons liters 23.00 (gallonsliters estimated)
1.051 (1.064 predicted)
(1.017 predicted)

Conditioning

9/17/2018
10
table sugar
116 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

15th St. Brown Ale
American Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 217 per 12oz Calories
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