Osip - Clone JRs Russian Imperial Stout V2.0 Brew Session

Brew Session Info

3/24/2016
(Include any important notes from brew day until tasting)

Mash temp was a little lower than I wanted. Heated her up but it wasn't a great mash. Cacao nibs go in to secondary, 10 days or so.

Water Infusion

Brew Session Specific

9.126 lb kg
18 °FC
68 °FC
2.6 qt/lbl/kg
90 min.
18 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.66 gals liters
29.84 gals liters
23.98 gals liters
68.95 °FC
68.95 °FC
22.61 gals liters
-2.32 gals liters
20.20 gals liters

Mash / Boil

Mash

PH
67 °FC
70 °FC
60 minutes

Boil

1.083 1.084 (estimated)
21 gallons liters 20.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
18 gals liters

Gravity Estimates

Based on boiling 21.00 gallonsliters at 1.083 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.087.

You wanted an OG of 1.088. It looks like it will be under.

Fermentation

20 gallons liters 19.50 (gallonsliters estimated)
1.084 (1.088 predicted)
1.032 (1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Osip - Clone JRs Russian Imperial Stout V2.0
Imperial Stout
  • 19.50 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 80.3 IBU (brewgr) Bitterness
  • 0.91 BG:GU
  • 55.9° SRM Color
  • 62% Efficiency
  • 9.1% ABV Alcohol
  • 304 per 12oz Calories
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