Baltic Porter Recipe - 15th St. East Baltic Porter 2.1
Baltic Porter
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15th St. East Baltic Porter 2.1
by maui-tutu on 10/6/2018
All Grain
18 Liter(s)
18 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Maris Otter Pale - UK, Chocolate Malt - US, Black Patent Malt - UK, Carafoam - DE, Citra Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Whirlfloc, Yeast Nutrient.
This recipe was cloned from Porter.
3% - Caramel/Crystal 120 - US
89% - Maris Otter Pale - UK
1% - Black Patent Malt - UK
Wyeast Bohemian Lager 2124
No special instructions in this recipe
Tasting Notes (1)
Tasted on 2/25/2019 by maui-tutu
Notes:
Over-carbed. Good flavour, nose a little thin.
15th St. East Baltic Porter 2.1
Baltic Porter
-
18.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.021
FG
-
21.3 IBU (brewgr)
Bitterness
-
0.30
BG:GU
-
28.4° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
Baltic Porter
OG: 1.060-1.090 / Your OG: 1.072 FG: 1.016-1.024 / Your FG: 1.021 IBU: 20-40 / Your IBU: 21 SRM: 17-30 / Your SRM: 28.4 ABV: 6.5-9.5 / Your ABV: 6.6 BG:GU: 0.22-0.67 / Your BG:GU: 0.30
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