Saison de Maison 15th Apr18 Brew Session

Brew Session Info

8/12/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.497 lb kg
°FC
61 °FC
4.54 qt/lbl/kg
60 min.
22 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
3 gals liters
1.5 gals liters
1 gals/hour liters/hour
1 gals liters

Calculated Totals

26.37 gals liters
28.64 gals liters
27.96 gals liters
61.60 °FC
61.60 °FC
27.14 gals liters
-1.59 gals liters
25.50 gals liters

Mash / Boil

Mash

PH
65 °FC
60 °FC
60 minutes

Boil

1.040 1.061 (estimated)
26 gallons liters 25.50 (gallonsliters estimated)
60 minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

21 gallons liters 18.00 (gallonsliters estimated)
1.046 (1.064 predicted)
1.004 (1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Saison de Maison 15th Apr18
Saison
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 215 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.