Nga Kete e Toru Tripel IV Brew Session

Brew Session Info

9/9/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.6106 lb kg
19 °FC
61 °FC
1.4 qt/lbl/kg
80 min.
18 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
1 gals liters
2 gals liters
4 gals/hour liters/hour
0.4 gals liters

Calculated Totals

26.79 gals liters
13.68 gals liters
10.25 gals liters
62.35 °FC
62.35 °FC
9.26 gals liters
16.54 gals liters
25.73 gals liters

Mash / Boil

Mash

PH
61 °FC
76 °FC
100 minutes

Boil

1.053 1.069 (estimated)
24 gallons liters 25.73 (gallonsliters estimated)
60 minutes minutes (80 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 24.00 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.082. It looks like it will be under.

Fermentation

1.5 gallons liters 15.00 (gallonsliters estimated)
1.081 (1.082 predicted)
1.008 (1.012 predicted)

Conditioning

10/10/2018
10
Table sugar
102.4 oz g

Tasting Notes (1)
maui-tutu

Tasted on 2/25/2019 by maui-tutu

Recipe Facts

Nga Kete e Toru Tripel IV
Belgian Tripel
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.082 OG
  • 1.012 FG
  • 20.6 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 280 per 12oz Calories
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