Tropical Stout Recipe - Grissette No. 2
Tropical Stout
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Grissette No. 2
by maui-tutu on 6/9/2018
All Grain
15 Liter(s)
20.6781 Liter(s)
90 min
71%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Wheat - US, Vienna - US, Flaked Wheat - US, Maltodextrin - US, Warrior Hops, Spalter Select Hops, German Spalt Select Hops, Saaz Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.
This recipe was cloned from La Fille de Mineur.
3% - Maris Otter Pale - UK
Wyeast Farmhouse Ale 3726
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Grissette No. 2
Tropical Stout
-
15.00
Gallons
Liters
Batch Size
-
20.68
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.010
FG
-
34.6 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
3.7° SRM
Color
-
71%
Efficiency
-
4.8% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
Tropical Stout
OG: 1.056-1.075 / Your OG: 1.048 FG: 1.010-1.018 / Your FG: 1.010 IBU: 30-50 / Your IBU: 35 SRM: 30-40 / Your SRM: 3.7 ABV: 5.5-8 / Your ABV: 4.8 BG:GU: 0.40-0.89 / Your BG:GU: 0.73
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