Snow Day Brew Session

Brew Session Info

6/8/2024
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.25 lb kg
°FC
68 °FC
qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

22.70 gals liters
4.19 gals liters
0.25 gals liters
153.00 °FC
153.00 °FC
-0.69 gals liters
22.45 gals liters
21.70 gals liters

Mash / Boil

Mash

PH
68 °FC
71 °FC
60 minutes

Boil

1.052 1.066 (estimated)
23 gallons liters 21.70 (gallonsliters estimated)
65 minutes minutes (60 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 23.00 gallonsliters at 1.052 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.069. It looks like it will be under.

Fermentation

19 gallons liters 20.00 (gallonsliters estimated)
1.058 (1.069 predicted)
1.014 (1.021 predicted)

Conditioning

10
sugar
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Snow Day
Specialty IPA - White IPA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
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