15th St. Wit Brew Session

Brew Session Info

Brew Date 2/21/2021

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

67 °FC

Mash End Temp

67 °FC

Mash Time

90 minutes

Boil

Pre-Boil Gravity

1.034 NaN (estimated)

Boil Volume

28 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

21 gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.034 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.034.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

Volume in Fermenter

20 gallons liters 21.00 (gallonsliters estimated)

Original Gravity

1.044 (1.059 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

15th St. Wit

Witbier

21.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.015 FG
21.5 IBU (tinseth) Bitterness
0.37 BG:GU
3.2° SRM Color
75% Efficiency
5.6% ABV Alcohol
197 per 12oz Calories

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