Belgian IPA Brew Session

Brew Session Info

Brew Date 8/19/2018

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

150 °FC

Mash End Temp

150 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.051 1.048 (estimated)

Boil Volume

22 gallons liters 25.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (75 minutes estimated)

Post-Boil Volume

12.5 gals liters

Gravity Estimates

Based on boiling 22.00 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.057. It looks like it will be over.

Fermentation

Volume in Fermenter

18.5 gallons liters 21.00 (gallonsliters estimated)

Original Gravity

1.049 (1.057 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

9/10/2018

Bottle/Keg

Priming Sugar Type

Sugar

Priming Sugar Amount

114 oz g

Tasting Notes (1)

Tasted on 10/13/2018 by maui-tutu

Notes:

A bit characterless.

Recipe Facts

Belgian IPA

Specialty IPA - Belgian IPA

21.00 Gallons Liters Batch Size
21.00 Gallons Liters Boil Size
75 min Boil Time
1.057 OG
1.010 FG
50.1 IBU (tinseth) Bitterness
0.88 BG:GU
6.0° SRM Color
75% Efficiency
6.0% ABV Alcohol
190 per 12oz Calories

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