White IPA Brew Session

Brew Session Info

1/31/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.96 lb kg
18 °FC
67 °FC
3.5 qt/lbl/kg
45 min.
18 gals liters

Equipment Profile

1.25 gals/lb liters/kg
0.08 gals/lb liters/kg
0 °FC
0.95 gals liters
1.89 gals liters
8 gals/hour liters/hour
0.76 gals liters

Calculated Totals

33.25 gals liters
20.68 gals liters
18.31 gals liters
67.66 °FC
67.66 °FC
12.11 gals liters
14.94 gals liters
26.65 gals liters

Mash / Boil

Mash

PH
67 °FC
64 °FC
90 minutes

Boil

1.050 (estimated)
26 gallons liters 26.65 (gallonsliters estimated)
45 minutes minutes (45 minutes estimated)
17 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.050 for 45 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

17 gallons liters 18.00 (gallonsliters estimated)
1.056 (1.064 predicted)
1.014 (1.010 predicted)

Conditioning

10
Sugar
86 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

White IPA
Specialty IPA - White IPA
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.4° SRM Color
  • 74% Efficiency
  • 7.0% ABV Alcohol
  • 212 per 12oz Calories
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