Moose Mucus Brew Session

Brew Session Info

Brew Date 7/18/2015

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

5.885 lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

23 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

25.64 gals liters

Mash Tun Capacity

3.94 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

0.00 °FC

Strike Temperature

0.00 °FC

1st Runnings

-0.63 gals liters

Sparge Volume

25.39 gals liters

Total Runoff

24.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

170 °FC

Mash Time

70 minutes

Boil

Pre-Boil Gravity

1059.000 1.048 (estimated)

Boil Volume

25 gallons liters 24.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

17 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1059.000 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1101.320.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

Volume in Fermenter

24 gallons liters 23.00 (gallonsliters estimated)

Original Gravity

1052.000 (1.050 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

This brew tastes green, verging on sour.
9 years ago

Recipe Facts

Moose Mucus

American Brown Ale

23.00 Gallons Liters Batch Size
28.68 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.015 FG
28.8 IBU (brewgr) Bitterness
0.58 BG:GU
18.8° SRM Color
75% Efficiency
4.5% ABV Alcohol
166 per 12oz Calories

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