15th St. Wee Heavy Brew Session

Brew Session Info

Brew Date 11/1/2020

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

67.8 °FC

Mash End Temp

75.6 °FC

Mash Time

100 minutes

Boil

Pre-Boil Gravity

1.060 NaN (estimated)

Boil Volume

22 gallons liters 0.00 (gallonsliters estimated)

Boil Time

35 minutes minutes (35 minutes estimated)

Post-Boil Volume

16 gals liters

Gravity Estimates

Based on boiling 22.00 gallonsliters at 1.060 for 35 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.087. It looks like it will be under.

Fermentation

Volume in Fermenter

15 gallons liters 18.93 (gallonsliters estimated)

Original Gravity

1.094 (1.087 predicted)

Final Gravity

(1.022 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

15th St. Wee Heavy

Scottish Export

18.93 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
35 min Boil Time
1.087 OG
1.022 FG
23.0 IBU (tinseth) Bitterness
0.26 BG:GU
25.0° SRM Color
75% Efficiency
8.4% ABV Alcohol
303 per 12oz Calories

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