Mixed-Fermentation Sour Beer Recipe - Sour Ale

Recipe Info

Recipe Image

Sour Ale

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pale Wheat - CA, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Rakau Hops, Motueka Hops, Wai-iti Hops, Lallemand Philly Sour Homebrew Yeast.

This recipe was cloned from Philly Sour.

Fermentables

78% - Pale Ale - BE
4
38
3
Mash
15% - Pale Wheat - CA
0.75
36
2
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - Corn Sugar (Dextrose) - US
0.1
46
0
Late

Hops

Rakau
8
Pellet
Boil
30 min(s)
10.1
7.4
Motueka
20
Pellet
FlameOut
0 min(s)
7
0.0
Wai-iti
20
Pellet
FlameOut
0 min(s)
3.5
0.0
Rakau
10
Pellet
FlameOut
0 min(s)
12
0.0
Motueka
20
Pellet
DryHop
3 day(s)
7
0.0
Wai-iti
20
Pellet
DryHop
3 day(s)
3.5
0.0
Rakau
10
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Lallemand Philly Sour
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
For split batch with Charlie Chaplin sour cold steep 100g caraaroma (for 20L, needs to scale down, should be 2% of grist)
2.
Sparge at 75C water to collect 24 litres of wort.
3.
Boil for 60 minutes. Attempt to keep IBU under 10.
4.
Cool to 70C, add flamout hops and stand for 10 mins. Cool to pitch temp.
5.
Aerate and pitch Philly. Split batches and add various ingredients
6.
Ferment at 22C (range for Philly sour is 20-25)
7.
Towards end of ferment taste wort. If not sour enough add corn sugar (more glucose = more sour)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Ale
Mixed-Fermentation Sour Beer
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 7.4 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 189 per 12oz Calories
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