Saison de Maison 15th Apr18 Brew Session

Brew Session Info

12/1/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.403 lb kg
17 °FC
61 °FC
3.5 qt/lbl/kg
90 min.
18 gals liters

Equipment Profile

0.25 gals/lb liters/kg
0.01 gals/lb liters/kg
3 °FC
0.25 gals liters
0.5 gals liters
5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.34 gals liters
18.36 gals liters
15.66 gals liters
64.62 °FC
61.62 °FC
14.56 gals liters
11.68 gals liters
26.20 gals liters

Mash / Boil

Mash

PH
60 °FC
72 °FC
50 minutes

Boil

1.033 1.049 (estimated)
23 gallons liters 26.20 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
18 gals liters

Gravity Estimates

Based on boiling 23.00 gallonsliters at 1.033 for 75 minutes, this will decrease your wort by 6.25 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

17 gallons liters 18.00 (gallonsliters estimated)
1.063 (1.064 predicted)
1.012 (1.014 predicted)

Conditioning

10
Table sugar
81 oz g

Tasting Notes (1)
maui-tutu

Tasted on 2/8/2020 by maui-tutu

Notes:

Excellent at 6 weeks in the bottle (4 weeks on the cake). At 3 weeks it was a little characterless.

Recipe Facts

Saison de Maison 15th Apr18
Saison
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 215 per 12oz Calories
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