American Brown Ale Recipe - 15th St. Brown Ale

Recipe Info

Recipe Image

15th St. Brown Ale

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Melanoidin Malt - US, Chocolate Malt - US, Brown Malt - UK, Willamette Hops, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast, Cacao nibs.

Fermentables

78% - Pale Ale - US
5
37
3
Mash
6% - Wheat - US
0.37
39
1
Mash
6% - Melanoidin Malt - US
0.4
37
20
Mash
5% - Chocolate Malt - US
0.35
34
350
Mash
4% - Brown Malt - UK
0.26
33
65
Mash

Hops

Willamette
30
Pellet
Boil
5 min(s)
5.5
3.2
Nugget
19
Pellet
Boil
60 min(s)
14.2
26.3
Nugget
9
Pellet
Boil
5 min(s)
14.2
2.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Cacao nibs
0.25
kg
Secondary

Mash Steps

All grains
Decoction
68
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Pitched Wyeast 1318 at 20C.
2.
Soak Cacao nibs in vodka, 24 hours before...
3.
Racking to secondary after 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

15th St. Brown Ale
American Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 217 per 12oz Calories
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