Saskatchewan Smoked Porter Brew Session

Brew Session Info

1/17/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.26 lb kg
20 °FC
69 °FC
4 qt/lbl/kg
60 min.
18.02 gals liters

Equipment Profile

0.5 gals/lb liters/kg
0.17 gals/lb liters/kg
0 °FC
0.26 gals liters
0.49 gals liters
9.01 gals/hour liters/hour
0.19 gals liters

Calculated Totals

30.56 gals liters
19.89 gals liters
17.30 gals liters
69.60 °FC
69.60 °FC
15.17 gals liters
13.26 gals liters
27.71 gals liters

Mash / Boil

Mash

PH
69 °FC
0 °FC
60 minutes

Boil

1.042 1.039 (estimated)
25 gallons liters 27.71 (gallonsliters estimated)
50 minutes minutes (60 minutes estimated)
0 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.042 for 50 minutes, this will decrease your wort by 7.51 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

15.5 gallons liters 18.00 (gallonsliters estimated)
1.051 (1.054 predicted)
1.018 (1.014 predicted)

Conditioning

10
Sugar
96 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Saskatchewan Smoked Porter
American Porter
  • 18.00 Gallons Liters Batch Size
  • 23.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 33.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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