Gose Brew Session

Brew Session Info

Brew Date 12/22/2021

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

64 °FC

Mash End Temp

68 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.040 NaN (estimated)

Boil Volume

23 gallons liters 0.00 (gallonsliters estimated)

Boil Time

75 minutes minutes (75 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 23.00 gallonsliters at 1.040 for 75 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

Volume in Fermenter

17 gallons liters 18.93 (gallonsliters estimated)

Original Gravity

1.035 (1.058 predicted)

Final Gravity

1.005 (1.009 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose

18.93 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
75 min Boil Time
1.058 OG
1.009 FG
10.3 IBU (tinseth) Bitterness
0.18 BG:GU
3.2° SRM Color
75% Efficiency
6.3% ABV Alcohol
190 per 12oz Calories

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