Grissette No. 2 Brew Session

Brew Session Info

4/21/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.08 lb kg
18 °FC
66.6 °FC
1.8 qt/lbl/kg
90 min.
15 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

22.19 gals liters
7.61 gals liters
5.79 gals liters
67.89 °FC
67.89 °FC
5.33 gals liters
16.40 gals liters
21.70 gals liters

Mash / Boil

Mash

PH
66 °FC
64 °FC
60 minutes

Boil

1.047 1.035 (estimated)
gallons liters 21.70 (gallonsliters estimated)
30 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 21.70 gallonsliters at 1.047 for 90 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.048. It looks like it will be over.

Fermentation

14 gallons liters 15.00 (gallonsliters estimated)
1.047 (1.048 predicted)
1.008 (1.010 predicted)

Conditioning

5/13/2019
10
Sugar
63 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Grissette No. 2
Tropical Stout
  • 15.00 Gallons Liters Batch Size
  • 20.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.7° SRM Color
  • 71% Efficiency
  • 4.8% ABV Alcohol
  • 157 per 12oz Calories
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