Nga Kete e Toru Tripel IV Brew Session

Brew Session Info

12/13/2015
(Include any important notes from brew day until tasting)

Step mash. No lemon peel added. Added 287 gm sucrose day 4.

Water Infusion

Brew Session Specific

4.2234 lb kg
°FC
°FC
qt/lbl/kg
60 min.
11.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.87 gals liters
2.83 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.38 gals liters
13.62 gals liters
13.20 gals liters

Mash / Boil

Mash

PH
61 °FC
77 °FC
80 minutes

Boil

1.076 (estimated)
gallons liters 13.20 (gallonsliters estimated)
60 minutes minutes (80 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 13.20 gallonsliters at 1.076 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.082.

You were planning on an OG of 1.082 so you are right on track. Nice job!

Fermentation

11.5 gallons liters 15.00 (gallonsliters estimated)
1.082 (1.082 predicted)
1.002 (1.012 predicted)

Conditioning

1/12/2016
10
Sucrose
70 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Nga Kete e Toru Tripel IV
Belgian Tripel
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.082 OG
  • 1.012 FG
  • 20.6 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 280 per 12oz Calories
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