Berliner Weisse Brew Session

Brew Session Info

12/4/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.51 lb kg
18 °FC
65 °FC
3.2 qt/lbl/kg
75 min.
25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.52 gals liters
13.58 gals liters
11.48 gals liters
65.72 °FC
65.72 °FC
10.95 gals liters
16.04 gals liters
26.95 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.028 (estimated)
gallons liters 26.95 (gallonsliters estimated)
minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 26.95 gallonsliters at 1.028 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.029.

You were planning on an OG of 1.029 so you are right on track. Nice job!

Fermentation

gallons liters 25.00 (gallonsliters estimated)
(1.029 predicted)
(1.004 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Berliner Weisse
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.029 OG
  • 1.004 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 92 per 12oz Calories
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