Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
19.9998 Liter(s)
26.0001 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Fuggles Hops, Saaz Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

56% - Wheat - BE
2.268
37
2
Mash
44% - Pilsner - BE
1.8144
36
2
Mash

Hops

Fuggles
15
Pellet
Boil
30 min(s)
4.7
7.1
Saaz
30
Pellet
Boil
30 min(s)
4.1
12.4
Saaz
15
Pellet
FlameOut
0 min(s)
4.1
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.047
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.009
IBU 0
120
IBU: 8-15 / Your IBU: 19
SRM 0
40
SRM: 2-6 / Your SRM: 3.5
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.42

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