Battre Loie Saison V3 Brew Session

Brew Session Info

Brew Date 7/29/2023

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

min.

Wort Into Fermenter

gals liters

Equipment Profile

Grain Absorption

gals/lb liters/kg

Sparge Grain Absorption

gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

gals liters

Brew Kettle Trub Loss

gals liters

Boil Loss

gals/hour liters/hour

Wort Shrinkage

gals liters

Calculated Totals

Total Water Needed

0.00 gals liters

Mash Tun Capacity

0.00 gals liters

Mash/Strike Volume

0.00 gals liters

HLT Temperature

NaN °FC

Strike Temperature

NaN °FC

1st Runnings

0.00 gals liters

Sparge Volume

0.00 gals liters

Total Runoff

0.00 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

67 °FC

Mash End Temp

76 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.036. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 25.00 (gallonsliters estimated)

Original Gravity

(1.036 predicted)

Final Gravity

(1.005 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

drops

Priming Sugar Amount

oz g

Tasting Notes (1)

Tasted on 8/26/2023 by maui-tutu

Notes:

Hoppy, mineral taste (like a Grisette).

Recipe Facts

Battre Loie Saison V3

Saison

25.00 Gallons Liters Batch Size
22.00 Gallons Liters Boil Size
60 min Boil Time
1.036 OG
1.005 FG
24.3 IBU (tinseth) Bitterness
0.67 BG:GU
2.4° SRM Color
75% Efficiency
4.0% ABV Alcohol
116 per 12oz Calories

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