Schwarzbier Recipe - Schwarzbier III

Recipe Info

Recipe Image

Schwarzbier III

by on
All Grain + Extract
18 Liter(s)
24 Liter(s)
60 min
75%
Clone of Puna Coast Black Lager

Fermentables

49% - Pilsner - US
2.5
34
1
Extract
39% - Munich I
2
0
0
Mash
5% - Dark Crystal 80L - UK
0.23
33
80
Mash
5% - Dark Chocolate - US
0.23
29
420
Mash
2% - Chocolate - UK
0.11
34
425
Mash

Hops

Hallertau Hersbrucker
21
Pellet
Boil
60 min(s)
3.4
10.5
Hallertau Hersbrucker
32
Pellet
Boil
60 min(s)
3
14.1
Fuggles
10
Pellet
Boil
10 min(s)
4.7
2.5
Fuggles
10
Pellet
FlameOut
0 min(s)
4.7
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash 1
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier III
Schwarzbier
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 29.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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Schwarzbier

OG 0.995
1.120
OG: 1.046-1.052 / Your OG: 1.046
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.008
IBU 0
120
IBU: 20-30 / Your IBU: 27
SRM 0
40
SRM: 17-30 / Your SRM: 29.6
ABV 0
14
ABV: 4.4-5.4 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.38-0.65 / Your BG:GU: 0.59

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