{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Split this batch with half going into secondary and Brettanomyces pitched (harvested from Orval and Autobahn) and kept at 20-22C.
3/5/2016 3:10:22 PMPrimary fermentation was with harvested Mangrove Jacks Belgian Ale.
3/5/2016 3:12:57 PMOG=1.049 FG=1.002
3/5/2016 3:26:45 PM