Based on boiling 26.00 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051. You wanted an OG of 1.061. It looks like it will be under.
Split this batch with half going into secondary and Brettanomyces pitched (harvested from Orval and Autobahn) and kept at 20-22C.
Primary fermentation was with harvested Mangrove Jacks Belgian Ale.
OG=1.049 FG=1.002
Split this batch with half going into secondary and Brettanomyces pitched (harvested from Orval and Autobahn) and kept at 20-22C.
9 years agoPrimary fermentation was with harvested Mangrove Jacks Belgian Ale.
9 years agoOG=1.049 FG=1.002
9 years ago