Schwarzbier III Brew Session

Brew Session Info

Brew Date 5/12/2018

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

66 °FC

Mash End Temp

60 °FC

Mash Time

90 minutes

Boil

Pre-Boil Gravity

1.039 1.042 (estimated)

Boil Volume

16 gallons liters 13.66 (gallonsliters estimated)

Boil Time

65 minutes minutes (60 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 16.00 gallonsliters at 1.039 for 65 minutes, this will decrease your wort by 1.06 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.046. It looks like it will be under.

Fermentation

Volume in Fermenter

11.5 gallons liters 18.00 (gallonsliters estimated)

Original Gravity

1.045 (1.046 predicted)

Final Gravity

1.012 (1.008 predicted)

Conditioning

Condition Date

6/4/2018

Bottle/Keg

Priming Sugar Type

Table sugar

Priming Sugar Amount

66 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier III

Schwarzbier

18.00 Gallons Liters Batch Size
24.00 Gallons Liters Boil Size
60 min Boil Time
1.046 OG
1.008 FG
27.0 IBU (tinseth) Bitterness
0.59 BG:GU
29.6° SRM Color
75% Efficiency
4.9% ABV Alcohol
149 per 12oz Calories

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