Battre Loie Saison V3 Brew Session

Brew Session Info

5/26/2024
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4 lb kg
16 °FC
45 °FC
4 qt/lbl/kg
60 min.
16 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.34 gals liters
18.68 gals liters
16.25 gals liters
45.36 °FC
45.36 °FC
15.65 gals liters
5.09 gals liters
20.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.036 1.027 (estimated)
23 gallons liters 20.70 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
19 gals liters

Gravity Estimates

Based on boiling 23.00 gallonsliters at 1.036 for 75 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.044.

You wanted an OG of 1.036. It looks like it will be over.

Fermentation

18 gallons liters 25.00 (gallonsliters estimated)
1.046 (1.036 predicted)
(1.005 predicted)

Conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Battre Loie Saison V3
Saison
  • 25.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.005 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 116 per 12oz Calories
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