Battre Loie Saison V3 Brew Session

Brew Session Info

Measurement

Brew Date {{BrewDate}}

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

{{GrainWeight}} lb kg

lb kg

Grain Temp

{{GrainTemp}} °FC

°FC

Target Mash Temp

{{TargetMashTemp}} °FC

°FC

Mash Thickness

{{MashThickness}} qt/lbl/kg

qt/lbl/kg

Total Boil Time

{{BoilTime}} min.

min.

Wort Into Fermenter

{{FermentVolumeEst}} gals liters

gals liters

Equipment Profile

Grain Absorption

{{MashGrainAbsorption}} gals/lb liters/kg

gals/lb liters/kg

Sparge Grain Absorption

{{SpargeGrainAbsorption}} gals/lb liters/kg

gals/lb liters/kg

HLT-MT Heat Loss

{{HLTMTHeatLoss}} °FC

°FC

Mash Tun Loss

{{MashTunLoss}} gals liters

gals liters

Brew Kettle Trub Loss

{{BrewKettleLoss}} gals liters

gals liters

Boil Loss

{{BoilLoss}} gals/hour liters/hour

gals/hour liters/hour

Wort Shrinkage

{{WortShrinkage}} gals liters

gals liters

Calculated Totals

Total Water Needed

{{CalculateTotalWaterNeeded}} gals liters

gals liters

Mash Tun Capacity

{{CalculateMashTunCapacity}} gals liters

gals liters

Mash/Strike Volume

{{CalculateStrikeWaterVolume}} gals liters

gals liters

HLT Temperature

{{CalculateHLTTemp}} °FC

°FC

Strike Temperature

{{CalculateStrikeWaterTemp}} °FC

°FC

1st Runnings

{{CalculateFirstRunningsVolume}} gals liters

gals liters

Sparge Volume

{{CalculateSpargeWaterVolume}} gals liters

gals liters

Total Runoff

{{CalculateTotalRunOff}} gals liters

gals liters

Mash / Boil

Boil

Mash

Mash PH

{{MashPH}} PH

Mash Start Temp

{{MashStartTemp}} °FC

°FC

Mash End Temp

{{MashEndTemp}} °FC

°FC

Mash Time

{{MashTime}} minutes

minutes

Boil

Pre-Boil Gravity

{{CalculateEstPreBoilGravity}} (estimated)

Boil Volume

{{BoilVolumeActual}} gallons liters

gallons liters

{{CalculateTotalRunOff}} (gallonsliters estimated)

Boil Time

{{BoilTimeActual}} minutes minutes

minutes minutes

({{RecipeSummary.BoilTime}} minutes estimated)

Post-Boil Volume

{{PostBoilVolume}} gals liters

gals liters

Gravity Estimates

Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.

You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job! You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over. You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.

Fermentation

Volume in Fermenter

{{FermentVolumeActual}} gallons liters

gallons liters

{{RecipeSummary.BatchSize}} (gallonsliters estimated)

Original Gravity

({{RecipeSummary.Og}} predicted)

Final Gravity

({{RecipeSummary.Fg}} predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

{{PrimingSugarAmount}} oz g

oz g

Keg PSI

{{KegPSI}} PSI

PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Battre Loie Saison V3

Saison

25.00 Gallons Liters Batch Size
22.00 Gallons Liters Boil Size
60 min Boil Time
1.036 OG
1.005 FG
24.3 IBU (tinseth) Bitterness
0.67 BG:GU
2.4° SRM Color
75% Efficiency
4.0% ABV Alcohol
116 per 12oz Calories

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