Grisette no. 3 Brew Session

Brew Session Info

12/3/2021
(Include any important notes from brew day until tasting)

Brew #93...

Water Infusion

Brew Session Specific

3.7058 lb kg
19 °FC
63 °FC
3.5 qt/lbl/kg
60 min.
21 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.30 gals liters
15.45 gals liters
13.22 gals liters
63.62 °FC
63.62 °FC
12.66 gals liters
11.08 gals liters
23.70 gals liters

Mash / Boil

Mash

PH
63 °FC
70 °FC
60 minutes

Boil

1.032 1.038 (estimated)
21 gallons liters 23.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
17.5 gals liters

Gravity Estimates

Based on boiling 21.00 gallonsliters at 1.032 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.035.

You wanted an OG of 1.041. It looks like it will be under.

Fermentation

17 gallons liters 21.00 (gallonsliters estimated)
1.037 (1.041 predicted)
1.001 (1.005 predicted)

Conditioning

10
Carbonation drops
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Grisette no. 3
Saison
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.005 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 132 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.