Clone Of 15th St. East Baltic Porter 2.1 Brew Session

Brew Session Info

8/8/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.5152 lb kg
18 °FC
66 °FC
4 qt/lbl/kg
60 min.
18 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
1 gals liters
0.5 gals liters
5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.59 gals liters
25.76 gals liters
23.06 gals liters
66.57 °FC
66.57 °FC
22.23 gals liters
1.53 gals liters
23.70 gals liters

Mash / Boil

Mash

PH
65 °FC
62 °FC
60 minutes

Boil

1.051 1.057 (estimated)
22 gallons liters 23.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
17 gals liters

Gravity Estimates

Based on boiling 22.00 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.072. It looks like it will be under.

Fermentation

16 gallons liters 18.00 (gallonsliters estimated)
1.069 (1.072 predicted)
1.022 (1.021 predicted)

Conditioning

10
Sugar
82 oz g

Tasting Notes (1)
maui-tutu

Tasted on 10/12/2019 by maui-tutu

Notes:

Mild roast, soft palate. Great balance if lacking a highly distinctive character.

Recipe Facts

Clone Of 15th St. East Baltic Porter 2.1
Baltic Porter
  • 18.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 26.2 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 246 per 12oz Calories
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