Weissbier Recipe - Hacker Pschorr clone

Recipe Info

Recipe Image

Hacker Pschorr clone

by on
All Grain + Extract
12.5 Liter(s)
14.3927 Liter(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Munich - Light 10L - US, CaraMunich I - DE, Tettnang Hops, Tettnang Hops, Mangrove Jacks M41 Homebrew Yeast.

Fermentables

53% - Wheat - US
1.2482
39
1
Mash
32% - Pilsner - US
0.7489
34
1
Extract
11% - Munich - Light 10L - US
0.2496
35
10
Mash
5% - CaraMunich I - DE
0.1248
34
39
Mash

Hops

Tettnang
7.8012
Pellet
Boil
75 min(s)
3.6
6.1
Tettnang
7.8012
Pellet
Boil
30 min(s)
3.6
4.5

Yeast

Mangrove Jacks M41
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash 1
Decoction
64
120 min
Mash-Out
Decoction
70
2 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hacker Pschorr clone
Weissbier
  • 12.50 Gallons Liters Batch Size
  • 14.39 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.009
IBU 0
120
IBU: 8-15 / Your IBU: 11
SRM 0
40
SRM: 2-6 / Your SRM: 5.3
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.22

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