Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by maui-tutu on 8/11/2023
All Grain + Extract
11 Liter(s)
15.1781 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Cane Sugar
- US, Aromatic Malt - UK
, Munich - UK, Dry Malt Extract - Light - US, Czech Saaz Hops, Saaz Hops, Citra Hops, Mangrove Jack's French Saison M29 Homebrew Yeast.
7% - Dry Malt Extract - Light - US
Mangrove Jack's French Saison M29
No other stuff in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
15.18
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.008
FG
-
35.6 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
253 per 12oz
Calories
Clone This Recipe
Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.075 FG: 1.008-1.014 / Your FG: 1.008 IBU: 20-40 / Your IBU: 36 SRM: 4.5-7 / Your SRM: 5.9 ABV: 7.5-9.5 / Your ABV: 8.7 BG:GU: 0.24-0.53 / Your BG:GU: 0.47
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