Belgian Pale Ale Recipe - Leffe Blonde Clone
Belgian Pale Ale
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Leffe Blonde Clone
by maui-tutu 5/11/2015
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 20.6437 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar
- US, Munich - Light 10L - US, Melanoidin Malt - US, Saaz Hops, German Blanc Hops, Belle Saison Homebrew Yeast.
Leffe Blonde Clone .
8% - Munich - Light 10L - US
5% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
Mash at 158F for 45 minutes
Add sugar last 15 minutes of boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
Leffe Blonde Clone
Belgian Pale Ale
18.00
Gallons
Liters
Batch Size
20.64
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.007
FG
27.9 IBU (tinseth)
Bitterness
0.47
BG:GU
5.6 ° SRM
Color
60%
Efficiency
6.7 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
Belgian Pale Ale OG: 1.048-1.054 / Your OG: 1.059 FG: 1.010-1.014 / Your FG: 1.007 SRM: 8-14 / Your SRM: 5.6 ABV: 4.8-5.5 / Your ABV: 6.7 BG:GU: 0.37-0.62 / Your BG:GU: 0.07
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