Schwarzbier III Brew Session

Brew Session Info

Brew Date 10/5/2024

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

67 °FC

Mash End Temp

75 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.046. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 18.00 (gallonsliters estimated)

Original Gravity

(1.046 predicted)

Final Gravity

(1.008 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier III

Schwarzbier

18.00 Gallons Liters Batch Size
24.00 Gallons Liters Boil Size
60 min Boil Time
1.046 OG
1.008 FG
27.0 IBU (tinseth) Bitterness
0.59 BG:GU
29.6° SRM Color
75% Efficiency
4.9% ABV Alcohol
149 per 12oz Calories

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