Pliny the Teina 3.0 Brew Session

Brew Session Info

7/5/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

2.31 lb kg
20 °FC
64 °FC
3 qt/lbl/kg
60 min.
11.36 gals liters

Equipment Profile

1.25 gals/lb liters/kg
0.1 gals/lb liters/kg
0 °FC
1 gals liters
1.89 gals liters
6 gals/hour liters/hour
0.76 gals liters

Calculated Totals

23.13 gals liters
8.48 gals liters
7.93 gals liters
64.64 °FC
64.64 °FC
5.04 gals liters
15.20 gals liters
20.01 gals liters

Mash / Boil

Mash

PH
145 °FC
165 °FC
150 minutes

Boil

1.038 1.036 (estimated)
20 gallons liters 20.01 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12.5 gals liters

Gravity Estimates

Based on boiling 20.00 gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

11 gallons liters 3.00 (gallonsliters estimated)
1.054 (1.052 predicted)
1.004 (1.010 predicted)

Conditioning

10
table sugar
56 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pliny the Teina 3.0
American IPA
  • 3.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 76.7 IBU (tinseth) Bitterness
  • 1.48 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.