Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain + Extract
11 Liter(s)
15.1781 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Cane Sugar - US, Aromatic Malt - UK , Munich - UK, Dry Malt Extract - Light - US, Czech Saaz Hops, Saaz Hops, Citra Hops, Mangrove Jack's French Saison M29 Homebrew Yeast.

Fermentables

65% - Pilsen - UK
2.05
36
1
Mash
18% - Cane Sugar - US
0.56
46
1
Late
7% - Aromatic Malt - UK
0.225
35
20
Mash
2% - Munich - UK
0.075
37
9
Mash
7% - Dry Malt Extract - Light - US
0.228
44
8
Extract

Hops

Czech Saaz
30
Pellet
Boil
60 min(s)
4.1
22.6
Saaz
7
Pellet
Boil
20 min(s)
4.1
3.2
Citra
10
Pellet
Boil
10 min(s)
14.6
9.7

Yeast

Mangrove Jack's French Saison M29
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
45
20 min
Protein Rest
Infusion
57
30 min
Beta-Glucan Rest
Infusion
63
30 min
Alpha
Infusion
72
10 min
Mash-Out
Infusion
76
5 min

Special Instructions

1.
Add DME at end of boil
2.
Add sugar to secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 11.00 Gallons Liters Batch Size
  • 15.18 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.008 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 253 per 12oz Calories
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