Osip - Clone JRs Russian Imperial Stout V2.0 Brew Session

Brew Session Info

9/30/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9.136 lb kg
17 °FC
69 °FC
1.5 qt/lbl/kg
60 min.
18 gals liters

Equipment Profile

0.2 gals/lb liters/kg
0.1 gals/lb liters/kg
°FC
0.5 gals liters
2 gals liters
6 gals/hour liters/hour
0.4 gals liters

Calculated Totals

29.14 gals liters
19.83 gals liters
14.20 gals liters
70.67 °FC
70.67 °FC
12.37 gals liters
14.94 gals liters
26.40 gals liters

Mash / Boil

Mash

PH
69 °FC
67 °FC
minutes

Boil

1.073 1.068 (estimated)
25 gallons liters 26.40 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
16 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.073 for 60 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.091.

You wanted an OG of 1.088. It looks like it will be over.

Fermentation

17 gallons liters 19.50 (gallonsliters estimated)
1.081 (1.088 predicted)
1.037 (1.018 predicted)

Conditioning

10/28/2018
10
Table sugar
83 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Osip - Clone JRs Russian Imperial Stout V2.0
Imperial Stout
  • 19.50 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 80.3 IBU (brewgr) Bitterness
  • 0.91 BG:GU
  • 55.9° SRM Color
  • 62% Efficiency
  • 9.1% ABV Alcohol
  • 304 per 12oz Calories
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