White IPA Brew Session

Brew Session Info

11/5/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.99 lb kg
18 °FC
68.3 °FC
3 qt/lbl/kg
45 min.
18.02 gals liters

Equipment Profile

0.17 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0.26 gals liters
0.49 gals liters
0.98 gals/hour liters/hour
0.19 gals liters

Calculated Totals

20.28 gals liters
18.31 gals liters
15.23 gals liters
69.12 °FC
69.12 °FC
14.38 gals liters
5.05 gals liters
19.43 gals liters

Mash / Boil

Mash

PH
0 °FC
0 °FC
minutes

Boil

1.059 1.062 (estimated)
20 gallons liters 19.43 (gallonsliters estimated)
45 minutes minutes (45 minutes estimated)
17 gals liters

Gravity Estimates

Based on boiling 20.00 gallonsliters at 1.059 for 45 minutes, this will decrease your wort by 0.73 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

16.5 gallons liters 18.00 (gallonsliters estimated)
1.057 (1.064 predicted)
1.007 (1.010 predicted)

Conditioning

10
Carbonation drops
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

White IPA
Specialty IPA - White IPA
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.4° SRM Color
  • 74% Efficiency
  • 7.0% ABV Alcohol
  • 212 per 12oz Calories
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