Grissette No. 2 Brew Session

Brew Session Info

6/10/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

2.86 lb kg
22 °FC
45 °FC
1.5 qt/lbl/kg
90 min.
15 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.66 gals liters
6.21 gals liters
4.54 gals liters
45.72 °FC
45.72 °FC
4.11 gals liters
13.12 gals liters
17.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.042 1.044 (estimated)
gallons liters 17.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 17.20 gallonsliters at 1.042 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

gallons liters 15.00 (gallonsliters estimated)
(1.048 predicted)
(1.010 predicted)

Conditioning

7/16/2018
10
Table sugar
93 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Grissette No. 2
Tropical Stout
  • 15.00 Gallons Liters Batch Size
  • 20.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.7° SRM Color
  • 71% Efficiency
  • 4.8% ABV Alcohol
  • 157 per 12oz Calories
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