Clone Of Clone Of Black Keys Schwarzbier Brew Session

Brew Session Info

6/20/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.03 lb kg
21 °FC
66.7 °FC
2.7 qt/lbl/kg
75 min.
21 gals liters

Equipment Profile

0.2 gals/lb liters/kg
0.02 gals/lb liters/kg
0 °FC
0.25 gals liters
1 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

28.31 gals liters
16.95 gals liters
13.83 gals liters
67.53 °FC
67.53 °FC
12.82 gals liters
14.48 gals liters
27.20 gals liters

Mash / Boil

Mash

PH
67 °FC
62 °FC
minutes

Boil

1.037 1.041 (estimated)
24 gallons liters 27.20 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
13 gals liters

Gravity Estimates

Based on boiling 24.00 gallonsliters at 1.037 for 75 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

19 gallons liters 21.00 (gallonsliters estimated)
1.051 (1.050 predicted)
1.014 (1.014 predicted)

Conditioning

7/13/2019
10
Table sugar
125 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Black Keys Schwarzbier
Munich Dunkel
  • 21.00 Gallons Liters Batch Size
  • 24.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 33.4° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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