15th St. East Wee Heavy 80 Brew Session

Brew Session Info

11/4/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.95 lb kg
18 °FC
68 °FC
1.5 qt/lbl/kg
90 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
1 gals liters
1 gals liters
6 gals/hour liters/hour
0.2 gals liters

Calculated Totals

34.15 gals liters
12.91 gals liters
9.93 gals liters
69.50 °FC
69.50 °FC
9.04 gals liters
24.22 gals liters
33.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.057 1.062 (estimated)
23 gallons liters 33.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 23.00 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.072.

You wanted an OG of 1.076. It looks like it will be under.

Fermentation

20 gallons liters 23.00 (gallonsliters estimated)
1.076 (1.076 predicted)
1.019 (1.020 predicted)

Conditioning

12/2/2018
10
Table sugar
94 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

15th St. East Wee Heavy 80
Wee Heavy
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.020 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 19.8° SRM Color
  • 72% Efficiency
  • 7.1% ABV Alcohol
  • 261 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.