Saison de Maison 15th Apr18 Brew Session

Brew Session Info

Brew Date 10/13/2021

Notes (Include any important notes from brew day until tasting)

First Brewzilla brew

Water Infusion

Brew Session Specific

Grain Weight

4.85 lb kg

Grain Temp

18 °FC

Target Mash Temp

64 °FC

Mash Thickness

2.75 qt/lbl/kg

Total Boil Time

75 min.

Wort Into Fermenter

18.02 gals liters

Equipment Profile

Grain Absorption

1.25 gals/lb liters/kg

Sparge Grain Absorption

0.08 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.95 gals liters

Brew Kettle Trub Loss

1.89 gals liters

Boil Loss

3.79 gals/hour liters/hour

Wort Shrinkage

0.76 gals liters

Calculated Totals

Total Water Needed

31.86 gals liters

Mash Tun Capacity

16.59 gals liters

Mash/Strike Volume

14.29 gals liters

HLT Temperature

64.78 °FC

Strike Temperature

64.78 °FC

1st Runnings

8.23 gals liters

Sparge Volume

17.57 gals liters

Total Runoff

25.41 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

68 °FC

Mash End Temp

64 °FC

Mash Time

65 minutes

Boil

Pre-Boil Gravity

1.034 1.050 (estimated)

Boil Volume

25 gallons liters 25.41 (gallonsliters estimated)

Boil Time

90 minutes minutes (75 minutes estimated)

Post-Boil Volume

19.5 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.034 for 90 minutes, this will decrease your wort by 5.68 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

Volume in Fermenter

19.5 gallons liters 18.00 (gallonsliters estimated)

Original Gravity

1.065 (1.064 predicted)

Final Gravity

1.026 (1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison de Maison 15th Apr18

Saison

18.00 Gallons Liters Batch Size
22.00 Gallons Liters Boil Size
75 min Boil Time
1.064 OG
1.014 FG
28.8 IBU (tinseth) Bitterness
0.45 BG:GU
4.4° SRM Color
75% Efficiency
6.4% ABV Alcohol
215 per 12oz Calories

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